With a history dating back to its inception in 1887, the National Museum of Singapore is the nation's oldest museum with a progressive mind.
Flutes brings fresh and exciting new flavours to their menu, layered with a modern twist and complemented with selections of awardwinning wines from both the old and new worlds.
A museum café filled with stories for young and old alike, Food For Thought balances nostalgia with innovation in its restaurant design and offers signature “Museum Special” dishes inspired by stories from the galleries.
The restaurant’s coffee and tea selections are uniquely blended and handcrafted by Janice, and diners can enjoy 8 types of handcrafted teas such as toffee, popcorn, tea cola, creme brûlée and chocolate mint.
Indulge in life’s little pleasures at MUSEUM LABEL, the museum retail store operated by the National Heritage Board.