The National Museum of Singapore offers a selection of fine dining restaurants and cozy cafes.
Janice Wong Singapore
Mon – Sat: 11am – 11pm
Sun: 11am – 6pm
Tel (65) 9712 5338 | firstname.lastname@example.org | www.janicewong.com.sg
Achieving a balance of flavour, texture, temperature and aesthetics is Chef Janice’s philosophy behind her sweet and savoury cuisines. Janice Wong Singapore delivers a unique experience offering savoury modern Chinese dishes focusing on flour, completing the experience with 10 signature desserts from 2am: dessertbar such as Cassis Plum and Chocolate H20. The restaurant’s coffee and tea selections are uniquely blended and handcrafted by Janice, and diners can enjoy 8 types of handcrafted teas such as toffee, popcorn, tea cola, creme brûlée and chocolate mint. There is also a retail section showcasing her confectionery creations, which include chocolate bon bons, mochis, chocolate paint and edible toys.
Janice Wong was named Asia’s Best Pastry Chef at the Asia’s 50 Best Restaurants awards for two consecutive years in 2013 and 2014. She is also an inductee of the World Gourmet Summit Awards hall of fame for Best Pastry Chef in 2011, 2013 and 2015.
Food For Thought at the National Museum of Singapore
*Please note that Food For Thought will be opened till 10pm on 11 & 12 Feb (last order at 9pm).
Mon – Sun: 10am – 7pm
Tel (65) 6338 9887 | email@example.com | www.foodforthought.com.sg
Food For Thought at the National Museum of Singapore is all about bringing people together to share stories about this city we call home. A museum café filled with stories for young and old alike, Food For Thought balances nostalgia with innovation in its restaurant design and offers signature “Museum Special” dishes inspired by stories from the galleries. By creating possibilities for conversations about where Singapore came from, where she is now and where she wants to go, Food For Thought hopes to serve up some real food for thought along with your meal.
Mon - Fri: 11.30am – 10pm
Sat: 10.30am – 10.30pm | Sun: 10.30am – 4pm
Tel (65) 6338 8770 | firstname.lastname@example.org | www.flutes.com.sg
Named as one of the “Top 101 Best Restaurants in Asia” in 2013, Flutes presents a modern European-inspired smart casual dining experience with a menu inspired by its rich heritage. Occupying the oldest section in the National Museum that was originally opened to commemorate Queen Victoria’s Golden Jubilee in 1887, Flutes brings fresh and exciting new flavours to their menu, layered with a modern twist and complemented with selections of awardwinning wines from both the old and new worlds. From the stylish high-ceiling dining rooms to the relaxing al fresco area, Flutes offers diners an experience filled with possibilities.
Mon - Sun: 10am - 6.30pm
Tel (65) 6336 6387
Indulge in life’s little pleasures at MUSEUM LABEL, the museum retail store operated by the National Heritage Board.
Browse MUSEUM LABEL Catalogue